Czechoslovakia vs Peru: Soya bean oil — Production

Czechoslovakia
1,500 t
in 1992
Peru
1,026 t
in 2023
Czechoslovakia rank
91st
Peru rank
93rd

Soya bean oil — Production over time

  • Czechoslovakia
  • Peru
02.0k4.0k6.0k196119922023

How they compare

Czechoslovakia currently reports 1,500 t against 1,026 t in Peru, a difference of 474 t.

That makes Czechoslovakia's figure about 1.5 times Peru's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 91st and Peru ranks 93rd of 107 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Peru Difference Ahead
1960s 4,237 t 0 t 4,237 t Czechoslovakia
1970s 3,085 t 0 t 3,085 t Czechoslovakia
1980s 4,200 t 0 t 4,200 t Czechoslovakia
1990s 3,233 t 0 t 3,233 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya bean oil — production, Czechoslovakia or Peru?
Czechoslovakia, at 1,500 t against 1,026 t in Peru as of 1992.
What is the difference in soya bean oil — production between Czechoslovakia and Peru?
474 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Peru?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Peru rank globally for soya bean oil — production?
Czechoslovakia ranks 91st and Peru ranks 93rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya bean oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Peru: Soya bean oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/soya-bean-oil-production/czechoslovakia/peru/

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About this data

Indicator
Soya bean oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,531 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.