Honduras vs Kyrgyzstan: Soy production, yield and area harvested
Honduras
2,193 tonnes
in 2024
Kyrgyzstan
2,549 tonnes
in 2024
Honduras rank
81st
Kyrgyzstan rank
78th
Soy production, yield and area harvested over time
- Honduras
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 2,549 tonnes against 2,193 tonnes in Honduras, a difference of 356 tonnes.
That makes Kyrgyzstan's figure about 1.2 times Honduras's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Honduras ahead.
Honduras ranks 81st and Kyrgyzstan ranks 78th of 116 countries.
Across the 4 decades both report, Honduras averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Honduras | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,530 tonnes | 138.06 tonnes | 5,392 tonnes | Honduras |
| 2000s | 1,616 tonnes | 193.8 tonnes | 1,422 tonnes | Honduras |
| 2010s | 1,825 tonnes | 1,263 tonnes | 561.86 tonnes | Honduras |
| 2020s | 2,193 tonnes | 2,697 tonnes | 504.03 tonnes | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soy production, yield and area harvested, Honduras or Kyrgyzstan?
- Kyrgyzstan, at 2,549 tonnes against 2,193 tonnes in Honduras as of 2024.
- What is the difference in soy production, yield and area harvested between Honduras and Kyrgyzstan?
- 356 tonnes, with Kyrgyzstan ahead.
- How many years of comparable data are there for Honduras and Kyrgyzstan?
- 32 years are reported by both, from 1993 to 2024.
- How do Honduras and Kyrgyzstan rank globally for soy production, yield and area harvested?
- Honduras ranks 81st and Kyrgyzstan ranks 78th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Soy production, yield and area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Shown is the change in soy production, yield and area used to grow the crop over time.