Chile vs Guyana: Soy production, yield and area harvested

Chile
0 tonnes
in 1992
Guyana
0 tonnes
in 1992
Chile rank
101st
Guyana rank
101st

Soy production, yield and area harvested over time

  • Chile
  • Guyana
01.0k2.0k3.0k196119761992

How they compare

Chile currently reports 0 tonnes against 0 tonnes in Guyana, a difference of 0 tonnes.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Chile ahead.

Chile ranks 101st and Guyana ranks 101st of 115 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Guyana Difference Ahead
1960s 866.67 tonnes 0 tonnes 866.67 tonnes Chile
1970s 1,599 tonnes 23 tonnes 1,576 tonnes Chile
1980s 332 tonnes 0 tonnes 332 tonnes Chile
1990s 0 tonnes 0 tonnes 0 tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soy production, yield and area harvested, Chile or Guyana?
Chile, at 0 tonnes against 0 tonnes in Guyana as of 1992.
What is the difference in soy production, yield and area harvested between Chile and Guyana?
0 tonnes, with Chile ahead.
How many years of comparable data are there for Chile and Guyana?
32 years are reported by both, from 1961 to 1992.
How do Chile and Guyana rank globally for soy production, yield and area harvested?
Chile ranks 101st and Guyana ranks 101st of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Soy production, yield and area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soy production, yield and area harvested
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
116 places, 5,570 data points, 1961–2024
Last refreshed

Shown is the change in soy production, yield and area used to grow the crop over time.