Albania vs Belarus: Sour cherries — Yield

Albania
5,557 kg/ha
in 2024
Belarus
6,366 kg/ha
in 2024
Albania rank
15th
Belarus rank
13th

Sour cherries — Yield over time

  • Albania
  • Belarus
2.0k4.0k6.0k8.0k198520042024

How they compare

Belarus currently reports 6,366 kg/ha against 5,557 kg/ha in Albania, a difference of 809 kg/ha.

That makes Belarus's figure about 1.1 times Albania's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Albania ahead.

Albania ranks 15th and Belarus ranks 13th of 42 countries.

Across the 4 decades both report, Albania averaged higher in 3 and Belarus in 1.

Head to head by decade

Decade Albania Belarus Difference Ahead
1990s 4,760 kg/ha 1,820 kg/ha 2,940 kg/ha Albania
2000s 5,083 kg/ha 5,076 kg/ha 7.32 kg/ha Albania
2010s 5,636 kg/ha 3,858 kg/ha 1,778 kg/ha Albania
2020s 5,565 kg/ha 6,912 kg/ha 1,347 kg/ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Albania or Belarus?
Belarus, at 6,366 kg/ha against 5,557 kg/ha in Albania as of 2024.
What is the difference in sour cherries — yield between Albania and Belarus?
809 kg/ha, with Belarus ahead.
How many years of comparable data are there for Albania and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Albania and Belarus rank globally for sour cherries — yield?
Albania ranks 15th and Belarus ranks 13th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Belarus: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/albania/belarus/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.