Spain vs United States of America: Sour cherries — Gross Production Index Number
Spain
98.23
in 2017
United States of America
73.44
in 2024
Spain rank
16th
United States of America rank
14th
Sour cherries — Gross Production Index Number over time
- Spain
- United States of America
How they compare
Spain currently reports 98.23 against 73.44 in United States of America, a difference of 24.79.
That makes Spain's figure about 1.3 times United States of America's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was United States of America ahead.
Spain ranks 16th and United States of America ranks 14th of 29 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 382.93 | 107.92 | 275.01 | Spain |
| 2000s | 687.17 | 83.85 | 603.31 | Spain |
| 2010s | 297 | 82.84 | 214.16 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Spain or United States of America?
- Spain, at 98.23 against 73.44 in United States of America as of 2017.
- What is the difference in sour cherries — gross production index number between Spain and United States of America?
- 24.79, with Spain ahead.
- How many years of comparable data are there for Spain and United States of America?
- 25 years are reported by both, from 1993 to 2017.
- How do Spain and United States of America rank globally for sour cherries — gross production index number?
- Spain ranks 16th and United States of America ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.