Serbia vs Uzbekistan: Sour cherries — Gross Production Index Number
Serbia
138.75
in 2024
Uzbekistan
190.51
in 2024
Serbia rank
5th
Uzbekistan rank
2nd
Sour cherries — Gross Production Index Number over time
- Serbia
- Uzbekistan
How they compare
Uzbekistan currently reports 190.51 against 138.75 in Serbia, a difference of 51.76.
That makes Uzbekistan's figure about 1.4 times Serbia's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 5th and Uzbekistan ranks 2nd of 29 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Uzbekistan in 1.
Head to head by decade
| Decade | Serbia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95.2 | 48.13 | 47.07 | Serbia |
| 2010s | 102.62 | 93.61 | 9 | Serbia |
| 2020s | 155.56 | 163.75 | 8.18 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Serbia or Uzbekistan?
- Uzbekistan, at 190.51 against 138.75 in Serbia as of 2024.
- What is the difference in sour cherries — gross production index number between Serbia and Uzbekistan?
- 51.76, with Uzbekistan ahead.
- How many years of comparable data are there for Serbia and Uzbekistan?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uzbekistan rank globally for sour cherries — gross production index number?
- Serbia ranks 5th and Uzbekistan ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.