Asia vs Uzbekistan: Sour cherries — Gross Production Index Number
Asia
134.83
in 2024
Uzbekistan
190.51
in 2024
Asia rank
3rd
Uzbekistan rank
2nd
Sour cherries — Gross Production Index Number over time
- Asia
- Uzbekistan
How they compare
Uzbekistan currently reports 190.51 against 134.83 in Asia, a difference of 55.68.
That makes Uzbekistan's figure about 1.4 times Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Asia ahead.
Asia ranks 3rd and Uzbekistan ranks 2nd of 5 groups.
Across the 4 decades both report, Asia averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Asia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.52 | 6.92 | 34.61 | Asia |
| 2000s | 65.55 | 31.36 | 34.19 | Asia |
| 2010s | 99.7 | 93.61 | 6.08 | Asia |
| 2020s | 125.23 | 163.75 | 38.51 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Asia or Uzbekistan?
- Uzbekistan, at 190.51 against 134.83 in Asia as of 2024.
- What is the difference in sour cherries — gross production index number between Asia and Uzbekistan?
- 55.68, with Uzbekistan ahead.
- How many years of comparable data are there for Asia and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Asia and Uzbekistan rank globally for sour cherries — gross production index number?
- Asia ranks 3rd and Uzbekistan ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.