Germany vs Western Europe: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 2,650 ha against 1,530 ha in Germany, a difference of 1,120 ha.
That makes Western Europe's figure about 1.7 times Germany's.
Across all 40 years both countries report, Western Europe has been ahead every year.
Germany ranks 17th and Western Europe ranks 14th of 40 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,804 ha | 20,499 ha | 695 ha | Western Europe |
| 1990s | 12,246 ha | 13,246 ha | 1,000 ha | Western Europe |
| 2000s | 3,980 ha | 4,980 ha | 1,000 ha | Western Europe |
| 2010s | 2,220 ha | 2,582 ha | 362.4 ha | Western Europe |
| 2020s | 1,660 ha | 2,824 ha | 1,164 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Germany or Western Europe?
- Western Europe, at 2,650 ha against 1,530 ha in Germany as of 2024.
- What is the difference in sour cherries — area harvested between Germany and Western Europe?
- 1,120 ha, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Germany and Western Europe rank globally for sour cherries — area harvested?
- Germany ranks 17th and Western Europe ranks 14th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.