Papua New Guinea vs Slovenia: Sorghum — Yield

Papua New Guinea
4,429 kg/ha
in 2024
Slovenia
4,667 kg/ha
in 2024
Papua New Guinea rank
14th
Slovenia rank
12th

Sorghum — Yield over time

  • Papua New Guinea
  • Slovenia
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Slovenia currently reports 4,667 kg/ha against 4,429 kg/ha in Papua New Guinea, a difference of 238 kg/ha.

That makes Slovenia's figure about 1.1 times Papua New Guinea's.

The two have swapped places 2 times across 7 shared years of data; in 2018 it was Slovenia ahead.

Papua New Guinea ranks 14th and Slovenia ranks 12th of 111 countries.

Papua New Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Papua New Guinea Slovenia Difference Ahead
2010s 4,421 kg/ha 4,337 kg/ha 84.65 kg/ha Papua New Guinea
2020s 4,460 kg/ha 3,188 kg/ha 1,272 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Papua New Guinea or Slovenia?
Slovenia, at 4,667 kg/ha against 4,429 kg/ha in Papua New Guinea as of 2024.
What is the difference in sorghum — yield between Papua New Guinea and Slovenia?
238 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Papua New Guinea and Slovenia?
7 years are reported by both, from 2018 to 2024.
How do Papua New Guinea and Slovenia rank globally for sorghum — yield?
Papua New Guinea ranks 14th and Slovenia ranks 12th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Slovenia: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/papua-new-guinea/slovenia/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.