Kyrgyzstan vs Romania: Sorghum — Yield

Kyrgyzstan
1,808 kg/ha
in 2024
Romania
1,909 kg/ha
in 2024
Kyrgyzstan rank
49th
Romania rank
47th

Sorghum — Yield over time

  • Kyrgyzstan
  • Romania
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Romania currently reports 1,909 kg/ha against 1,808 kg/ha in Kyrgyzstan, a difference of 101 kg/ha.

That makes Romania's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 49th and Romania ranks 47th of 111 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Romania Difference Ahead
1990s 882.88 kg/ha 1,131 kg/ha 248.5 kg/ha Romania
2000s 879.25 kg/ha 1,964 kg/ha 1,085 kg/ha Romania
2010s 1,630 kg/ha 3,016 kg/ha 1,387 kg/ha Romania
2020s 1,480 kg/ha 3,171 kg/ha 1,691 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Kyrgyzstan or Romania?
Romania, at 1,909 kg/ha against 1,808 kg/ha in Kyrgyzstan as of 2024.
What is the difference in sorghum — yield between Kyrgyzstan and Romania?
101 kg/ha, with Romania ahead.
How many years of comparable data are there for Kyrgyzstan and Romania?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyzstan and Romania rank globally for sorghum — yield?
Kyrgyzstan ranks 49th and Romania ranks 47th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Romania: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/kyrgyz-republic/romania/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.