Jordan vs Oman: Sorghum — Yield
Sorghum — Yield over time
- Jordan
- Oman
How they compare
Oman currently reports 56,390 kg/ha against 19,954 kg/ha in Jordan, a difference of 36,436 kg/ha.
That makes Oman's figure about 2.8 times Jordan's.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 2nd and Oman ranks 1st of 122 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,884 kg/ha | 3,940 kg/ha | 5,945 kg/ha | Jordan |
| 2000s | 16,069 kg/ha | 7,421 kg/ha | 8,648 kg/ha | Jordan |
| 2010s | 20,614 kg/ha | 22,878 kg/ha | 2,265 kg/ha | Oman |
| 2020s | 19,262 kg/ha | 49,130 kg/ha | 29,868 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Jordan or Oman?
- Oman, at 56,390 kg/ha against 19,954 kg/ha in Jordan as of 2024.
- What is the difference in sorghum — yield between Jordan and Oman?
- 36,436 kg/ha, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 31 years are reported by both, from 1994 to 2024.
- How do Jordan and Oman rank globally for sorghum — yield?
- Jordan ranks 2nd and Oman ranks 1st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.