Italy vs Oceania: Sorghum — Yield

Italy
5,916 kg/ha
in 2024
Oceania
3,153 kg/ha
in 2024
Italy rank
8th
Oceania rank
10th

Sorghum — Yield over time

  • Italy
  • Oceania
2.0k4.0k6.0k8.0k196119922024

How they compare

Italy currently reports 5,916 kg/ha against 3,153 kg/ha in Oceania, a difference of 2,763 kg/ha.

That makes Italy's figure about 1.9 times Oceania's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 8th and Oceania ranks 10th of 122 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Oceania Difference Ahead
1960s 3,519 kg/ha 1,504 kg/ha 2,015 kg/ha Italy
1970s 3,891 kg/ha 1,922 kg/ha 1,968 kg/ha Italy
1980s 5,058 kg/ha 1,931 kg/ha 3,127 kg/ha Italy
1990s 5,802 kg/ha 2,237 kg/ha 3,565 kg/ha Italy
2000s 5,948 kg/ha 2,816 kg/ha 3,132 kg/ha Italy
2010s 6,537 kg/ha 2,933 kg/ha 3,603 kg/ha Italy
2020s 6,126 kg/ha 3,110 kg/ha 3,016 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Italy or Oceania?
Italy, at 5,916 kg/ha against 3,153 kg/ha in Oceania as of 2024.
What is the difference in sorghum — yield between Italy and Oceania?
2,763 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Italy and Oceania rank globally for sorghum — yield?
Italy ranks 8th and Oceania ranks 10th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oceania: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/italy/oceania/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.