Italy vs Northern America: Sorghum — Yield
Sorghum — Yield over time
- Italy
- Northern America
How they compare
Italy currently reports 5,916 kg/ha against 3,851 kg/ha in Northern America, a difference of 2,065 kg/ha.
That makes Italy's figure about 1.5 times Northern America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 7th and Northern America ranks 5th of 111 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,519 kg/ha | 3,056 kg/ha | 462.63 kg/ha | Italy |
| 1970s | 3,891 kg/ha | 3,393 kg/ha | 497.93 kg/ha | Italy |
| 1980s | 5,058 kg/ha | 3,751 kg/ha | 1,306 kg/ha | Italy |
| 1990s | 5,802 kg/ha | 4,121 kg/ha | 1,681 kg/ha | Italy |
| 2000s | 5,948 kg/ha | 3,929 kg/ha | 2,019 kg/ha | Italy |
| 2010s | 6,537 kg/ha | 4,227 kg/ha | 2,310 kg/ha | Italy |
| 2020s | 6,126 kg/ha | 3,723 kg/ha | 2,402 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Italy or Northern America?
- Italy, at 5,916 kg/ha against 3,851 kg/ha in Northern America as of 2024.
- What is the difference in sorghum — yield between Italy and Northern America?
- 2,065 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for sorghum — yield?
- Italy ranks 7th and Northern America ranks 5th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.