Guatemala vs North Macedonia: Sorghum — Yield

Guatemala
1,242 kg/ha
in 2024
North Macedonia
1,216 kg/ha
in 2024
Guatemala rank
72nd
North Macedonia rank
75th

Sorghum — Yield over time

  • Guatemala
  • North Macedonia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Guatemala currently reports 1,242 kg/ha against 1,216 kg/ha in North Macedonia, a difference of 26 kg/ha.

The two have swapped places 5 times across 23 shared years of data; in 1992 it was North Macedonia ahead.

Guatemala ranks 72nd and North Macedonia ranks 75th of 122 countries.

Guatemala has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guatemala North Macedonia Difference Ahead
1990s 1,122 kg/ha 1,108 kg/ha 14.62 kg/ha Guatemala
2000s 1,709 kg/ha 1,243 kg/ha 466.1 kg/ha Guatemala
2010s 1,798 kg/ha 1,227 kg/ha 570.97 kg/ha Guatemala
2020s 1,353 kg/ha 1,216 kg/ha 136.42 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Guatemala or North Macedonia?
Guatemala, at 1,242 kg/ha against 1,216 kg/ha in North Macedonia as of 2024.
What is the difference in sorghum — yield between Guatemala and North Macedonia?
26 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Guatemala and North Macedonia?
23 years are reported by both, from 1992 to 2024.
How do Guatemala and North Macedonia rank globally for sorghum — yield?
Guatemala ranks 72nd and North Macedonia ranks 75th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs North Macedonia: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/guatemala/north-macedonia/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.