France vs Slovakia: Sorghum — Yield
Sorghum — Yield over time
- France
- Slovakia
How they compare
France currently reports 4,450 kg/ha against 4,132 kg/ha in Slovakia, a difference of 318 kg/ha.
That makes France's figure about 1.1 times Slovakia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was France ahead.
France ranks 13th and Slovakia ranks 16th of 111 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,991 kg/ha | 2,498 kg/ha | 3,492 kg/ha | France |
| 2000s | 5,581 kg/ha | 2,326 kg/ha | 3,255 kg/ha | France |
| 2010s | 5,612 kg/ha | 2,314 kg/ha | 3,298 kg/ha | France |
| 2020s | 4,905 kg/ha | 3,920 kg/ha | 984.84 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, France or Slovakia?
- France, at 4,450 kg/ha against 4,132 kg/ha in Slovakia as of 2024.
- What is the difference in sorghum — yield between France and Slovakia?
- 318 kg/ha, with France ahead.
- How many years of comparable data are there for France and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do France and Slovakia rank globally for sorghum — yield?
- France ranks 13th and Slovakia ranks 16th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.