Fiji vs South-Eastern Asia: Sorghum — Yield

Fiji
3,460 kg/ha
in 2024
South-Eastern Asia
1,077 kg/ha
in 2024
Fiji rank
25th
South-Eastern Asia rank
23rd

Sorghum — Yield over time

  • Fiji
  • South-Eastern Asia
1.0k2.0k3.0k4.0k196119922024

How they compare

Fiji currently reports 3,460 kg/ha against 1,077 kg/ha in South-Eastern Asia, a difference of 2,383 kg/ha.

That makes Fiji's figure about 3.2 times South-Eastern Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South-Eastern Asia ahead.

Fiji ranks 25th and South-Eastern Asia ranks 23rd of 122 countries.

Across the 7 decades both report, Fiji averaged higher in 6 and South-Eastern Asia in 1.

Head to head by decade

Decade Fiji South-Eastern Asia Difference Ahead
1960s 2,075 kg/ha 2,323 kg/ha 248.16 kg/ha South-Eastern Asia
1970s 2,196 kg/ha 1,526 kg/ha 669.55 kg/ha Fiji
1980s 1,622 kg/ha 1,203 kg/ha 419.26 kg/ha Fiji
1990s 2,763 kg/ha 1,263 kg/ha 1,500 kg/ha Fiji
2000s 2,963 kg/ha 976.37 kg/ha 1,987 kg/ha Fiji
2010s 3,345 kg/ha 1,087 kg/ha 2,257 kg/ha Fiji
2020s 3,494 kg/ha 1,077 kg/ha 2,417 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Fiji or South-Eastern Asia?
Fiji, at 3,460 kg/ha against 1,077 kg/ha in South-Eastern Asia as of 2024.
What is the difference in sorghum — yield between Fiji and South-Eastern Asia?
2,383 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and South-Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Fiji and South-Eastern Asia rank globally for sorghum — yield?
Fiji ranks 25th and South-Eastern Asia ranks 23rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs South-Eastern Asia: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/fiji/south-eastern-asia/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.