Ethiopia vs Greece: Sorghum — Yield
Sorghum — Yield over time
- Ethiopia
- Greece
How they compare
Greece currently reports 2,543 kg/ha against 2,485 kg/ha in Ethiopia, a difference of 58 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Greece ahead.
Ethiopia ranks 39th and Greece ranks 38th of 122 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,242 kg/ha | 3,484 kg/ha | 2,241 kg/ha | Greece |
| 2000s | 1,437 kg/ha | 2,065 kg/ha | 628.01 kg/ha | Greece |
| 2010s | 2,386 kg/ha | 2,507 kg/ha | 120.37 kg/ha | Greece |
| 2020s | 2,634 kg/ha | 3,112 kg/ha | 478.54 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Ethiopia or Greece?
- Greece, at 2,543 kg/ha against 2,485 kg/ha in Ethiopia as of 2024.
- What is the difference in sorghum — yield between Ethiopia and Greece?
- 58 kg/ha, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Greece rank globally for sorghum — yield?
- Ethiopia ranks 39th and Greece ranks 38th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.