Eastern Asia vs Jordan: Sorghum — Yield

Eastern Asia
4,611 kg/ha
in 2024
Jordan
19,954 kg/ha
in 2024
Eastern Asia rank
2nd
Jordan rank
2nd

Sorghum — Yield over time

  • Eastern Asia
  • Jordan
010.0k20.0k30.0k196119922024

How they compare

Jordan currently reports 19,954 kg/ha against 4,611 kg/ha in Eastern Asia, a difference of 15,343 kg/ha.

That makes Jordan's figure about 4.3 times Eastern Asia's.

The two have swapped places 3 times across 50 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 2nd and Jordan ranks 2nd of 31 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Jordan in 4.

Head to head by decade

Decade Eastern Asia Jordan Difference Ahead
1960s 1,154 kg/ha 664.09 kg/ha 490.3 kg/ha Eastern Asia
1970s 1,950 kg/ha 612.62 kg/ha 1,337 kg/ha Eastern Asia
1980s 2,519 kg/ha 490.6 kg/ha 2,028 kg/ha Eastern Asia
1990s 3,958 kg/ha 9,884 kg/ha 5,927 kg/ha Jordan
2000s 3,761 kg/ha 16,069 kg/ha 12,308 kg/ha Jordan
2010s 4,460 kg/ha 20,614 kg/ha 16,153 kg/ha Jordan
2020s 4,537 kg/ha 19,262 kg/ha 14,724 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Eastern Asia or Jordan?
Jordan, at 19,954 kg/ha against 4,611 kg/ha in Eastern Asia as of 2024.
What is the difference in sorghum — yield between Eastern Asia and Jordan?
15,343 kg/ha, with Jordan ahead.
How many years of comparable data are there for Eastern Asia and Jordan?
50 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Jordan rank globally for sorghum — yield?
Eastern Asia ranks 2nd and Jordan ranks 2nd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Jordan: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/eastern-asia/jordan/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.