Chad vs Uganda: Sorghum — Yield

Chad
716.2 kg/ha
in 2024
Uganda
703.1 kg/ha
in 2024
Chad rank
99th
Uganda rank
100th

Sorghum — Yield over time

  • Chad
  • Uganda
5001.0k1.5k2.0k196119922024

How they compare

Chad currently reports 716.2 kg/ha against 703.1 kg/ha in Uganda, a difference of 13.1 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.

Chad ranks 99th and Uganda ranks 100th of 122 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Uganda Difference Ahead
1960s 651.32 kg/ha 967.13 kg/ha 315.81 kg/ha Uganda
1970s 551.36 kg/ha 1,307 kg/ha 755.65 kg/ha Uganda
1980s 620.26 kg/ha 1,569 kg/ha 949.23 kg/ha Uganda
1990s 648.03 kg/ha 1,415 kg/ha 767.02 kg/ha Uganda
2000s 696.96 kg/ha 1,372 kg/ha 674.99 kg/ha Uganda
2010s 810.61 kg/ha 1,013 kg/ha 202.24 kg/ha Uganda
2020s 797.78 kg/ha 855.62 kg/ha 57.84 kg/ha Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Chad or Uganda?
Chad, at 716.2 kg/ha against 703.1 kg/ha in Uganda as of 2024.
What is the difference in sorghum — yield between Chad and Uganda?
13.1 kg/ha, with Chad ahead.
How many years of comparable data are there for Chad and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Chad and Uganda rank globally for sorghum — yield?
Chad ranks 99th and Uganda ranks 100th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.