Central Asia vs Papua New Guinea: Sorghum — Yield

Central Asia
2,086 kg/ha
in 2024
Papua New Guinea
4,429 kg/ha
in 2024
Central Asia rank
13th
Papua New Guinea rank
14th

Sorghum — Yield over time

  • Central Asia
  • Papua New Guinea
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Papua New Guinea currently reports 4,429 kg/ha against 2,086 kg/ha in Central Asia, a difference of 2,343 kg/ha.

That makes Papua New Guinea's figure about 2.1 times Central Asia's.

Across all 33 years both countries report, Papua New Guinea has been ahead every year.

Central Asia ranks 13th and Papua New Guinea ranks 14th of 27 groups.

Papua New Guinea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Papua New Guinea Difference Ahead
1990s 1,500 kg/ha 2,712 kg/ha 1,212 kg/ha Papua New Guinea
2000s 1,372 kg/ha 3,231 kg/ha 1,858 kg/ha Papua New Guinea
2010s 1,270 kg/ha 4,121 kg/ha 2,851 kg/ha Papua New Guinea
2020s 1,821 kg/ha 4,460 kg/ha 2,639 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Central Asia or Papua New Guinea?
Papua New Guinea, at 4,429 kg/ha against 2,086 kg/ha in Central Asia as of 2024.
What is the difference in sorghum — yield between Central Asia and Papua New Guinea?
2,343 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Central Asia and Papua New Guinea?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Papua New Guinea rank globally for sorghum — yield?
Central Asia ranks 13th and Papua New Guinea ranks 14th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Papua New Guinea: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/central-asia/papua-new-guinea/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.