Bolivia (Plurinational State of) vs Jordan: Sorghum — Yield
Sorghum — Yield over time
- Bolivia (Plurinational State of)
- Jordan
How they compare
Jordan currently reports 19,954 kg/ha against 2,730 kg/ha in Bolivia (Plurinational State of), a difference of 17,224 kg/ha.
That makes Jordan's figure about 7.3 times Bolivia (Plurinational State of)'s.
The two have swapped places 1 time across 38 shared years of data; in 1976 it was Bolivia (Plurinational State of) ahead.
Bolivia (Plurinational State of) ranks 3rd and Jordan ranks 2nd of 15 countries.
Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Jordan in 4.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,642 kg/ha | 753.58 kg/ha | 2,888 kg/ha | Bolivia (Plurinational State of) |
| 1980s | 3,857 kg/ha | 490.6 kg/ha | 3,366 kg/ha | Bolivia (Plurinational State of) |
| 1990s | 2,559 kg/ha | 9,884 kg/ha | 7,326 kg/ha | Jordan |
| 2000s | 2,773 kg/ha | 16,069 kg/ha | 13,296 kg/ha | Jordan |
| 2010s | 2,711 kg/ha | 20,614 kg/ha | 17,903 kg/ha | Jordan |
| 2020s | 2,188 kg/ha | 19,262 kg/ha | 17,074 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Bolivia (Plurinational State of) or Jordan?
- Jordan, at 19,954 kg/ha against 2,730 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in sorghum — yield between Bolivia (Plurinational State of) and Jordan?
- 17,224 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Jordan?
- 38 years are reported by both, from 1976 to 2024.
- How do Bolivia (Plurinational State of) and Jordan rank globally for sorghum — yield?
- Bolivia (Plurinational State of) ranks 3rd and Jordan ranks 2nd of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.