Australia vs Northern Africa: Sorghum — Yield

Australia
3,151 kg/ha
in 2024
Northern Africa
711.7 kg/ha
in 2024
Australia rank
27th
Northern Africa rank
25th

Sorghum — Yield over time

  • Australia
  • Northern Africa
01.0k2.0k3.0k4.0k196119922024

How they compare

Australia currently reports 3,151 kg/ha against 711.7 kg/ha in Northern Africa, a difference of 2,439 kg/ha.

That makes Australia's figure about 4.4 times Northern Africa's.

Across all 64 years both countries report, Australia has been ahead every year.

Australia ranks 27th and Northern Africa ranks 25th of 111 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Northern Africa Difference Ahead
1960s 1,505 kg/ha 1,193 kg/ha 311.76 kg/ha Australia
1970s 1,923 kg/ha 1,014 kg/ha 909.44 kg/ha Australia
1980s 1,931 kg/ha 710.86 kg/ha 1,220 kg/ha Australia
1990s 2,237 kg/ha 686.61 kg/ha 1,550 kg/ha Australia
2000s 2,815 kg/ha 782.19 kg/ha 2,033 kg/ha Australia
2010s 2,932 kg/ha 715.29 kg/ha 2,217 kg/ha Australia
2020s 3,106 kg/ha 687.18 kg/ha 2,419 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Australia or Northern Africa?
Australia, at 3,151 kg/ha against 711.7 kg/ha in Northern Africa as of 2024.
What is the difference in sorghum — yield between Australia and Northern Africa?
2,439 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and Northern Africa rank globally for sorghum — yield?
Australia ranks 27th and Northern Africa ranks 25th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Northern Africa: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/australia/northern-africa/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.