Argentina vs Mexico: Sorghum — Yield
Sorghum — Yield over time
- Argentina
- Mexico
How they compare
Argentina currently reports 3,985 kg/ha against 3,517 kg/ha in Mexico, a difference of 468 kg/ha.
That makes Argentina's figure about 1.1 times Mexico's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Mexico ahead.
Argentina ranks 20th and Mexico ranks 23rd of 122 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Mexico in 3.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,672 kg/ha | 2,399 kg/ha | 727.47 kg/ha | Mexico |
| 1970s | 2,429 kg/ha | 2,894 kg/ha | 465 kg/ha | Mexico |
| 1980s | 3,026 kg/ha | 3,305 kg/ha | 279.26 kg/ha | Mexico |
| 1990s | 3,744 kg/ha | 3,170 kg/ha | 573.96 kg/ha | Argentina |
| 2000s | 4,743 kg/ha | 3,415 kg/ha | 1,329 kg/ha | Argentina |
| 2010s | 4,447 kg/ha | 3,599 kg/ha | 848.42 kg/ha | Argentina |
| 2020s | 4,077 kg/ha | 3,459 kg/ha | 618.16 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Argentina or Mexico?
- Argentina, at 3,985 kg/ha against 3,517 kg/ha in Mexico as of 2024.
- What is the difference in sorghum — yield between Argentina and Mexico?
- 468 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Mexico rank globally for sorghum — yield?
- Argentina ranks 20th and Mexico ranks 23rd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.