Algeria vs Hungary: Sorghum — Yield
Sorghum — Yield over time
- Algeria
- Hungary
How they compare
Hungary currently reports 3,977 kg/ha against 3,720 kg/ha in Algeria, a difference of 257 kg/ha.
That makes Hungary's figure about 1.1 times Algeria's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Hungary ahead.
Algeria ranks 22nd and Hungary ranks 21st of 122 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Algeria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 793.92 kg/ha | 1,292 kg/ha | 498.56 kg/ha | Hungary |
| 1970s | 1,425 kg/ha | 2,042 kg/ha | 617.71 kg/ha | Hungary |
| 1980s | 1,884 kg/ha | 3,270 kg/ha | 1,387 kg/ha | Hungary |
| 1990s | 2,775 kg/ha | 2,100 kg/ha | 674.89 kg/ha | Algeria |
| 2000s | 5,624 kg/ha | 2,470 kg/ha | 3,154 kg/ha | Algeria |
| 2010s | 12,015 kg/ha | 3,387 kg/ha | 8,628 kg/ha | Algeria |
| 2020s | 4,584 kg/ha | 4,031 kg/ha | 553.12 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Algeria or Hungary?
- Hungary, at 3,977 kg/ha against 3,720 kg/ha in Algeria as of 2024.
- What is the difference in sorghum — yield between Algeria and Hungary?
- 257 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Algeria and Hungary?
- 63 years are reported by both, from 1961 to 2024.
- How do Algeria and Hungary rank globally for sorghum — yield?
- Algeria ranks 22nd and Hungary ranks 21st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.