Italy vs Kenya: Sorghum — Terms of trade

Italy
124.72 %
in 2024
Kenya
106.58 %
in 2023
Italy rank
27th
Kenya rank
30th

Sorghum — Terms of trade over time

  • Italy
  • Kenya
0100200300201020172024

How they compare

Italy currently reports 124.72 % against 106.58 % in Kenya, a difference of 18.14 %.

That makes Italy's figure about 1.2 times Kenya's.

The two have swapped places 4 times across 10 shared years of data; in 2010 it was Kenya ahead.

Italy ranks 27th and Kenya ranks 30th of 52 countries.

Across the 2 decades both report, Italy averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Italy Kenya Difference Ahead
2010s 112.58 % 86.16 % 26.41 % Italy
2020s 127.63 % 134.41 % 6.77 % Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — terms of trade, Italy or Kenya?
Italy, at 124.72 % against 106.58 % in Kenya as of 2024.
What is the difference in sorghum — terms of trade between Italy and Kenya?
18.14 %, with Italy ahead.
How many years of comparable data are there for Italy and Kenya?
10 years are reported by both, from 2010 to 2023.
How do Italy and Kenya rank globally for sorghum — terms of trade?
Italy ranks 27th and Kenya ranks 30th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Terms of trade. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kenya: Sorghum — Terms of trade. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/sorghum-terms-of-trade/italy/kenya/

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About this data

Indicator
Sorghum — Terms of trade
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 742 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK