Israel vs Jordan: Sorghum — Self-sufficiency ratio

Israel
0.58
in 2015
Jordan
0.49
in 2023
Israel rank
58th
Jordan rank
60th

Sorghum — Self-sufficiency ratio over time

  • Israel
  • Jordan
00.20.40.60.81201020162023

How they compare

Israel currently reports 0.58 against 0.49 in Jordan, a difference of 0.09.

That makes Israel's figure about 1.2 times Jordan's.

Across all 5 years both countries report, Jordan has been ahead every year.

Israel ranks 58th and Jordan ranks 60th of 75 countries.

Jordan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher sorghum — self-sufficiency ratio, Israel or Jordan?
Israel, at 0.58 against 0.49 in Jordan as of 2015.
What is the difference in sorghum — self-sufficiency ratio between Israel and Jordan?
0.09, with Israel ahead.
How many years of comparable data are there for Israel and Jordan?
5 years are reported by both, from 2010 to 2014.
How do Israel and Jordan rank globally for sorghum — self-sufficiency ratio?
Israel ranks 58th and Jordan ranks 60th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Jordan: Sorghum — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sorghum-self-sufficiency-ratio/israel/jordan/

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About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK