Cameroon vs Ethiopia: Sorghum — Self-sufficiency ratio

Cameroon
1
in 2023
Ethiopia
1
in 2023
Cameroon rank
21st
Ethiopia rank
21st

Sorghum — Self-sufficiency ratio over time

  • Cameroon
  • Ethiopia
00.250.50.751201020162023

How they compare

Cameroon currently reports 1 against 1 in Ethiopia, a difference of 0.

The two have swapped places 2 times across 8 shared years of data; in 2013 it was Ethiopia ahead.

Cameroon ranks 21st and Ethiopia ranks 21st of 75 countries.

Cameroon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Ethiopia Difference Ahead
2010s 0.9875 0.9675 0.02 Cameroon
2020s 1 0.995 0.0075 Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — self-sufficiency ratio, Cameroon or Ethiopia?
Cameroon, at 1 against 1 in Ethiopia as of 2023.
What is the difference in sorghum — self-sufficiency ratio between Cameroon and Ethiopia?
0, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Ethiopia?
8 years are reported by both, from 2013 to 2023.
How do Cameroon and Ethiopia rank globally for sorghum — self-sufficiency ratio?
Cameroon ranks 21st and Ethiopia ranks 21st of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ethiopia: Sorghum — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sorghum-self-sufficiency-ratio/cameroon/ethiopia/

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About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK