Burundi vs Rwanda: Sorghum — Self-sufficiency ratio

Burundi
0.85
in 2022
Rwanda
0.82
in 2022
Burundi rank
51st
Rwanda rank
53rd

Sorghum — Self-sufficiency ratio over time

  • Burundi
  • Rwanda
00.20.40.60.81201020162022

How they compare

Burundi currently reports 0.85 against 0.82 in Rwanda, a difference of 0.03.

The two have swapped places 4 times across 9 shared years of data; in 2010 it was Burundi ahead.

Burundi ranks 51st and Rwanda ranks 53rd of 75 countries.

Across the 2 decades both report, Burundi averaged higher in 1 and Rwanda in 1.

Head to head by decade

Decade Burundi Rwanda Difference Ahead
2010s 0.9643 0.8929 0.0714 Burundi
2020s 0.795 0.83 0.035 Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — self-sufficiency ratio, Burundi or Rwanda?
Burundi, at 0.85 against 0.82 in Rwanda as of 2022.
What is the difference in sorghum — self-sufficiency ratio between Burundi and Rwanda?
0.03, with Burundi ahead.
How many years of comparable data are there for Burundi and Rwanda?
9 years are reported by both, from 2010 to 2022.
How do Burundi and Rwanda rank globally for sorghum — self-sufficiency ratio?
Burundi ranks 51st and Rwanda ranks 53rd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Rwanda: Sorghum — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sorghum-self-sufficiency-ratio/burundi/rwanda/

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About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK