Slovakia vs Uzbekistan: Sorghum — Production

Slovakia
31,200 t
in 2024
Uzbekistan
29,359 t
in 2024
Slovakia rank
56th
Uzbekistan rank
59th

Sorghum — Production over time

  • Slovakia
  • Uzbekistan
010.0k20.0k30.0k199220082024

How they compare

Slovakia currently reports 31,200 t against 29,359 t in Uzbekistan, a difference of 1,841 t.

That makes Slovakia's figure about 1.1 times Uzbekistan's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Uzbekistan ahead.

Slovakia ranks 56th and Uzbekistan ranks 59th of 120 countries.

Uzbekistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Uzbekistan Difference Ahead
1990s 179.29 t 14,357 t 14,178 t Uzbekistan
2000s 844.4 t 12,620 t 11,776 t Uzbekistan
2010s 1,726 t 11,659 t 9,933 t Uzbekistan
2020s 14,548 t 20,965 t 6,417 t Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Slovakia or Uzbekistan?
Slovakia, at 31,200 t against 29,359 t in Uzbekistan as of 2024.
What is the difference in sorghum — production between Slovakia and Uzbekistan?
1,841 t, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Uzbekistan?
32 years are reported by both, from 1993 to 2024.
How do Slovakia and Uzbekistan rank globally for sorghum — production?
Slovakia ranks 56th and Uzbekistan ranks 59th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Uzbekistan: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/slovak-republic/uzbekistan/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.