Sierra Leone vs Thailand: Sorghum — Production

Sierra Leone
60,000 t
in 2024
Thailand
50,000 t
in 2024
Sierra Leone rank
46th
Thailand rank
48th

Sorghum — Production over time

  • Sierra Leone
  • Thailand
0100.0k200.0k300.0k400.0k196119922024

How they compare

Sierra Leone currently reports 60,000 t against 50,000 t in Thailand, a difference of 10,000 t.

That makes Sierra Leone's figure about 1.2 times Thailand's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Thailand ahead.

Sierra Leone ranks 46th and Thailand ranks 48th of 120 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 1 and Thailand in 6.

Head to head by decade

Decade Sierra Leone Thailand Difference Ahead
1960s 10,107 t 52,333 t 42,227 t Thailand
1970s 8,100 t 162,582 t 154,482 t Thailand
1980s 16,930 t 270,136 t 253,206 t Thailand
1990s 20,770 t 203,728 t 182,958 t Thailand
2000s 18,893 t 87,697 t 68,804 t Thailand
2010s 38,668 t 44,536 t 5,868 t Thailand
2020s 61,432 t 50,000 t 11,432 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Sierra Leone or Thailand?
Sierra Leone, at 60,000 t against 50,000 t in Thailand as of 2024.
What is the difference in sorghum — production between Sierra Leone and Thailand?
10,000 t, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Thailand rank globally for sorghum — production?
Sierra Leone ranks 46th and Thailand ranks 48th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Thailand: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/sierra-leone/thailand/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.