Madagascar vs Namibia: Sorghum — Production

Madagascar
1,387 t
in 2024
Namibia
753 t
in 2024
Madagascar rank
96th
Namibia rank
99th

Sorghum — Production over time

  • Madagascar
  • Namibia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Madagascar currently reports 1,387 t against 753 t in Namibia, a difference of 634 t.

That makes Madagascar's figure about 1.8 times Namibia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Namibia ahead.

Madagascar ranks 96th and Namibia ranks 99th of 131 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Namibia Difference Ahead
1960s 2,992 t 3,111 t 118.89 t Namibia
1970s 1,479 t 5,100 t 3,621 t Namibia
1980s 1,325 t 7,080 t 5,755 t Namibia
1990s 1,005 t 7,071 t 6,067 t Namibia
2000s 1,055 t 6,216 t 5,161 t Namibia
2010s 1,298 t 4,967 t 3,669 t Namibia
2020s 1,384 t 4,892 t 3,508 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Madagascar or Namibia?
Madagascar, at 1,387 t against 753 t in Namibia as of 2024.
What is the difference in sorghum — production between Madagascar and Namibia?
634 t, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Namibia rank globally for sorghum — production?
Madagascar ranks 96th and Namibia ranks 99th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.