Eritrea vs Mozambique: Sorghum — Production
Sorghum — Production over time
- Eritrea
- Mozambique
How they compare
Mozambique currently reports 145,192 t against 140,000 t in Eritrea, a difference of 5,192 t.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Mozambique ahead.
Eritrea ranks 44th and Mozambique ranks 42nd of 159 countries.
Mozambique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113,944 t | 233,512 t | 119,569 t | Mozambique |
| 2000s | 112,521 t | 184,347 t | 71,827 t | Mozambique |
| 2010s | 133,000 t | 183,864 t | 50,864 t | Mozambique |
| 2020s | 140,000 t | 147,574 t | 7,574 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Eritrea or Mozambique?
- Mozambique, at 145,192 t against 140,000 t in Eritrea as of 2024.
- What is the difference in sorghum — production between Eritrea and Mozambique?
- 5,192 t, with Mozambique ahead.
- How many years of comparable data are there for Eritrea and Mozambique?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Mozambique rank globally for sorghum — production?
- Eritrea ranks 44th and Mozambique ranks 42nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.