Eritrea vs Hungary: Sorghum — Production
Sorghum — Production over time
- Eritrea
- Hungary
How they compare
Hungary currently reports 164,550 t against 140,000 t in Eritrea, a difference of 24,550 t.
That makes Hungary's figure about 1.2 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 44th and Hungary ranks 41st of 159 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113,944 t | 11,816 t | 102,128 t | Eritrea |
| 2000s | 112,521 t | 9,474 t | 103,047 t | Eritrea |
| 2010s | 133,000 t | 29,281 t | 103,719 t | Eritrea |
| 2020s | 140,000 t | 115,176 t | 24,824 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Eritrea or Hungary?
- Hungary, at 164,550 t against 140,000 t in Eritrea as of 2024.
- What is the difference in sorghum — production between Eritrea and Hungary?
- 24,550 t, with Hungary ahead.
- How many years of comparable data are there for Eritrea and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Hungary rank globally for sorghum — production?
- Eritrea ranks 44th and Hungary ranks 41st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.