Cuba vs Republic of Korea: Sorghum — Production

Cuba
3,628 t
in 2024
Republic of Korea
2,932 t
in 2024
Cuba rank
81st
Republic of Korea rank
82nd

Sorghum — Production over time

  • Cuba
  • Republic of Korea
010.0k20.0k30.0k196119922024

How they compare

Cuba currently reports 3,628 t against 2,932 t in Republic of Korea, a difference of 696 t.

That makes Cuba's figure about 1.2 times Republic of Korea's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 81st and Republic of Korea ranks 82nd of 120 countries.

Across the 7 decades both report, Cuba averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Cuba Republic of Korea Difference Ahead
1960s 15,556 t 6,795 t 8,760 t Cuba
1970s 1,510 t 5,090 t 3,580 t Republic of Korea
1980s 1,100 t 2,800 t 1,700 t Republic of Korea
1990s 672.5 t 1,631 t 958.09 t Republic of Korea
2000s 1,098 t 2,457 t 1,359 t Republic of Korea
2010s 5,260 t 2,684 t 2,577 t Cuba
2020s 2,843 t 2,904 t 61.06 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Cuba or Republic of Korea?
Cuba, at 3,628 t against 2,932 t in Republic of Korea as of 2024.
What is the difference in sorghum — production between Cuba and Republic of Korea?
696 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Republic of Korea rank globally for sorghum — production?
Cuba ranks 81st and Republic of Korea ranks 82nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Republic of Korea: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/sorghum-production/cuba/republic-of-korea/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.