Cameroon vs South Sudan: Sorghum — Production
Sorghum — Production over time
- Cameroon
- South Sudan
How they compare
Cameroon currently reports 1.20 million t against 960,000 t in South Sudan, a difference of 240,000 t.
That makes Cameroon's figure about 1.2 times South Sudan's.
Across all 13 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 19th and South Sudan ranks 20th of 159 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.20 million t | 661,619 t | 539,509 t | Cameroon |
| 2020s | 1.17 million t | 761,759 t | 410,369 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Cameroon or South Sudan?
- Cameroon, at 1.20 million t against 960,000 t in South Sudan as of 2024.
- What is the difference in sorghum — production between Cameroon and South Sudan?
- 240,000 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Cameroon and South Sudan rank globally for sorghum — production?
- Cameroon ranks 19th and South Sudan ranks 20th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.