Austria vs Burundi: Sorghum — Production

Austria
36,440 t
in 2024
Burundi
30,000 t
in 2024
Austria rank
58th
Burundi rank
61st

Sorghum — Production over time

  • Austria
  • Burundi
020.0k40.0k60.0k80.0k196119922024

How they compare

Austria currently reports 36,440 t against 30,000 t in Burundi, a difference of 6,440 t.

That makes Austria's figure about 1.2 times Burundi's.

The two have swapped places 1 time across 15 shared years of data; in 2010 it was Burundi ahead.

Austria ranks 58th and Burundi ranks 61st of 131 countries.

Across the 2 decades both report, Austria averaged higher in 1 and Burundi in 1.

Head to head by decade

Decade Austria Burundi Difference Ahead
2010s 16,700 t 37,828 t 21,128 t Burundi
2020s 35,466 t 25,434 t 10,032 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Austria or Burundi?
Austria, at 36,440 t against 30,000 t in Burundi as of 2024.
What is the difference in sorghum — production between Austria and Burundi?
6,440 t, with Austria ahead.
How many years of comparable data are there for Austria and Burundi?
15 years are reported by both, from 2010 to 2024.
How do Austria and Burundi rank globally for sorghum — production?
Austria ranks 58th and Burundi ranks 61st of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Burundi: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/austria/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sorghum-production/austria/burundi/">Austria vs Burundi: Sorghum — Production</a> — Statizoid

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.