Ecuador vs Papua New Guinea: Sorghum — Gross Production Index Number
Ecuador
104.8
in 2024
Papua New Guinea
107.02
in 2024
Ecuador rank
43rd
Papua New Guinea rank
41st
Sorghum — Gross Production Index Number over time
- Ecuador
- Papua New Guinea
How they compare
Papua New Guinea currently reports 107.02 against 104.8 in Ecuador, a difference of 2.22.
The two have swapped places 9 times across 49 shared years of data; in 1976 it was Ecuador ahead.
Ecuador ranks 43rd and Papua New Guinea ranks 41st of 101 countries.
Across the 6 decades both report, Ecuador averaged higher in 1 and Papua New Guinea in 5.
Head to head by decade
| Decade | Ecuador | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7.98 | 35.3 | 27.32 | Papua New Guinea |
| 1980s | 43.13 | 26.44 | 16.69 | Ecuador |
| 1990s | 16.24 | 44.09 | 27.86 | Papua New Guinea |
| 2000s | 80.7 | 81 | 0.309 | Papua New Guinea |
| 2010s | 98.18 | 98.83 | 0.651 | Papua New Guinea |
| 2020s | 105.13 | 107.25 | 2.12 | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — gross production index number, Ecuador or Papua New Guinea?
- Papua New Guinea, at 107.02 against 104.8 in Ecuador as of 2024.
- What is the difference in sorghum — gross production index number between Ecuador and Papua New Guinea?
- 2.22, with Papua New Guinea ahead.
- How many years of comparable data are there for Ecuador and Papua New Guinea?
- 49 years are reported by both, from 1976 to 2024.
- How do Ecuador and Papua New Guinea rank globally for sorghum — gross production index number?
- Ecuador ranks 43rd and Papua New Guinea ranks 41st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.