Ecuador vs Madagascar: Sorghum — Gross Production Index Number
Ecuador
104.8
in 2024
Madagascar
104.56
in 2024
Ecuador rank
43rd
Madagascar rank
44th
Sorghum — Gross Production Index Number over time
- Ecuador
- Madagascar
How they compare
Ecuador currently reports 104.8 against 104.56 in Madagascar, a difference of 0.24.
The two have swapped places 12 times across 49 shared years of data; in 1976 it was Ecuador ahead.
Ecuador ranks 43rd and Madagascar ranks 44th of 101 countries.
Across the 6 decades both report, Ecuador averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7.98 | 50.78 | 42.8 | Madagascar |
| 1980s | 43.13 | 99.85 | 56.72 | Madagascar |
| 1990s | 16.24 | 75.74 | 59.5 | Madagascar |
| 2000s | 80.7 | 79.49 | 1.2 | Ecuador |
| 2010s | 98.18 | 97.86 | 0.318 | Ecuador |
| 2020s | 105.13 | 104.3 | 0.834 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — gross production index number, Ecuador or Madagascar?
- Ecuador, at 104.8 against 104.56 in Madagascar as of 2024.
- What is the difference in sorghum — gross production index number between Ecuador and Madagascar?
- 0.24, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 49 years are reported by both, from 1976 to 2024.
- How do Ecuador and Madagascar rank globally for sorghum — gross production index number?
- Ecuador ranks 43rd and Madagascar ranks 44th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.