Yugoslav SFR vs Zambia: Sorghum — Area harvested

Yugoslav SFR
3,814 ha
in 1991
Zambia
4,524 ha
in 2024
Yugoslav SFR rank
75th
Zambia rank
73rd

Sorghum — Area harvested over time

  • Yugoslav SFR
  • Zambia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Zambia currently reports 4,524 ha against 3,814 ha in Yugoslav SFR, a difference of 710 ha.

That makes Zambia's figure about 1.2 times Yugoslav SFR's.

Across all 31 years both countries report, Zambia has been ahead every year.

Yugoslav SFR ranks 75th and Zambia ranks 73rd of 120 countries.

Zambia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Yugoslav SFR Zambia Difference Ahead
1960s 8,447 ha 70,778 ha 62,331 ha Zambia
1970s 6,050 ha 69,250 ha 63,199 ha Zambia
1980s 4,633 ha 34,260 ha 29,627 ha Zambia
1990s 3,312 ha 40,128 ha 36,816 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Yugoslav SFR or Zambia?
Zambia, at 4,524 ha against 3,814 ha in Yugoslav SFR as of 2024.
What is the difference in sorghum — area harvested between Yugoslav SFR and Zambia?
710 ha, with Zambia ahead.
How many years of comparable data are there for Yugoslav SFR and Zambia?
31 years are reported by both, from 1961 to 1991.
How do Yugoslav SFR and Zambia rank globally for sorghum — area harvested?
Yugoslav SFR ranks 75th and Zambia ranks 73rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Yugoslav SFR vs Zambia: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/yugoslav-sfr/zambia/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.