Togo vs Western Europe: Sorghum — Area harvested
Sorghum — Area harvested over time
- Togo
- Western Europe
How they compare
Togo currently reports 320,000 ha against 105,980 ha in Western Europe, a difference of 214,020 ha.
That makes Togo's figure about 3.0 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Togo ranks 22nd and Western Europe ranks 23rd of 120 countries.
Across the 7 decades both report, Togo averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Togo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 34,306 ha | 34,306 ha | Western Europe |
| 1970s | 22,550 ha | 77,210 ha | 54,660 ha | Western Europe |
| 1980s | 138,796 ha | 55,053 ha | 83,744 ha | Togo |
| 1990s | 195,544 ha | 64,920 ha | 130,624 ha | Togo |
| 2000s | 197,685 ha | 55,831 ha | 141,854 ha | Togo |
| 2010s | 293,450 ha | 57,782 ha | 235,668 ha | Togo |
| 2020s | 317,970 ha | 77,862 ha | 240,108 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Togo or Western Europe?
- Togo, at 320,000 ha against 105,980 ha in Western Europe as of 2024.
- What is the difference in sorghum — area harvested between Togo and Western Europe?
- 214,020 ha, with Togo ahead.
- How many years of comparable data are there for Togo and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Western Europe rank globally for sorghum — area harvested?
- Togo ranks 22nd and Western Europe ranks 23rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.