Tajikistan vs Türkiye: Sorghum — Area harvested
Sorghum — Area harvested over time
- Tajikistan
- Türkiye
How they compare
Tajikistan currently reports 17 ha against 12 ha in Türkiye, a difference of 5 ha.
That makes Tajikistan's figure about 1.4 times Türkiye's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Türkiye ahead.
Tajikistan ranks 140th and Türkiye ranks 142nd of 159 countries.
Tajikistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tajikistan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 182.5 ha | 78.83 ha | 103.67 ha | Tajikistan |
| 2010s | 34.8 ha | 23.3 ha | 11.5 ha | Tajikistan |
| 2020s | 16.6 ha | 6.4 ha | 10.2 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Tajikistan or Türkiye?
- Tajikistan, at 17 ha against 12 ha in Türkiye as of 2024.
- What is the difference in sorghum — area harvested between Tajikistan and Türkiye?
- 5 ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Türkiye?
- 21 years are reported by both, from 2004 to 2024.
- How do Tajikistan and Türkiye rank globally for sorghum — area harvested?
- Tajikistan ranks 140th and Türkiye ranks 142nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.