India vs Nigeria: Sorghum — Area harvested

India
4.61 million ha
in 2024
Nigeria
6.10 million ha
in 2024
India rank
4th
Nigeria rank
3rd

Sorghum — Area harvested over time

  • India
  • Nigeria
05.0M10.0M15.0M20.0M196119922024

How they compare

Nigeria currently reports 6.10 million ha against 4.61 million ha in India, a difference of 1.49 million ha.

That makes Nigeria's figure about 1.3 times India's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was India ahead.

India ranks 4th and Nigeria ranks 3rd of 120 countries.

Across the 7 decades both report, India averaged higher in 6 and Nigeria in 1.

Head to head by decade

Decade India Nigeria Difference Ahead
1960s 18.29 million ha 5.38 million ha 12.90 million ha India
1970s 16.36 million ha 4.19 million ha 12.17 million ha India
1980s 15.86 million ha 3.92 million ha 11.94 million ha India
1990s 11.79 million ha 5.87 million ha 5.92 million ha India
2000s 8.85 million ha 6.89 million ha 1.96 million ha India
2010s 5.89 million ha 5.41 million ha 482,920 ha India
2020s 4.14 million ha 5.85 million ha 1.71 million ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, India or Nigeria?
Nigeria, at 6.10 million ha against 4.61 million ha in India as of 2024.
What is the difference in sorghum — area harvested between India and Nigeria?
1.49 million ha, with Nigeria ahead.
How many years of comparable data are there for India and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do India and Nigeria rank globally for sorghum — area harvested?
India ranks 4th and Nigeria ranks 3rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Nigeria: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/india/nigeria/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.