Guinea vs Italy: Sorghum — Area harvested

Guinea
45,000 ha
in 2024
Italy
43,280 ha
in 2024
Guinea rank
45th
Italy rank
46th

Sorghum — Area harvested over time

  • Guinea
  • Italy
020.0k40.0k60.0k196119922024

How they compare

Guinea currently reports 45,000 ha against 43,280 ha in Italy, a difference of 1,720 ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 45th and Italy ranks 46th of 120 countries.

Across the 7 decades both report, Guinea averaged higher in 5 and Italy in 2.

Head to head by decade

Decade Guinea Italy Difference Ahead
1960s 20,000 ha 5,694 ha 14,306 ha Guinea
1970s 20,000 ha 5,458 ha 14,542 ha Guinea
1980s 19,714 ha 18,407 ha 1,307 ha Guinea
1990s 21,446 ha 31,885 ha 10,438 ha Italy
2000s 35,925 ha 35,115 ha 810.5 ha Guinea
2010s 35,564 ha 44,070 ha 8,507 ha Italy
2020s 43,885 ha 42,174 ha 1,711 ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Guinea or Italy?
Guinea, at 45,000 ha against 43,280 ha in Italy as of 2024.
What is the difference in sorghum — area harvested between Guinea and Italy?
1,720 ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Italy?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Italy rank globally for sorghum — area harvested?
Guinea ranks 45th and Italy ranks 46th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Italy: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/guinea/italy/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.