Fiji vs Turkey: Sorghum — Area harvested
Sorghum — Area harvested over time
- Fiji
- Turkey
How they compare
Turkey currently reports 12 ha against 7 ha in Fiji, a difference of 5 ha.
That makes Turkey's figure about 1.7 times Fiji's.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Turkey ahead.
Fiji ranks 144th and Turkey ranks 142nd of 159 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Turkey in 2.
Head to head by decade
| Decade | Fiji | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.33 ha | 78.83 ha | 68.5 ha | Turkey |
| 2010s | 7.7 ha | 23.3 ha | 15.6 ha | Turkey |
| 2020s | 7 ha | 6.4 ha | 0.6 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Fiji or Turkey?
- Turkey, at 12 ha against 7 ha in Fiji as of 2024.
- What is the difference in sorghum — area harvested between Fiji and Turkey?
- 5 ha, with Turkey ahead.
- How many years of comparable data are there for Fiji and Turkey?
- 21 years are reported by both, from 2004 to 2024.
- How do Fiji and Turkey rank globally for sorghum — area harvested?
- Fiji ranks 144th and Turkey ranks 142nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.