Egypt vs Rwanda: Sorghum — Area harvested
Sorghum — Area harvested over time
- Egypt
- Rwanda
How they compare
Rwanda currently reports 154,724 ha against 150,000 ha in Egypt, a difference of 4,724 ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 44th and Rwanda ranks 43rd of 159 countries.
Across the 7 decades both report, Egypt averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Egypt | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207,280 ha | 113,243 ha | 94,037 ha | Egypt |
| 1970s | 196,653 ha | 139,181 ha | 57,472 ha | Egypt |
| 1980s | 151,674 ha | 163,872 ha | 12,198 ha | Rwanda |
| 1990s | 148,968 ha | 111,831 ha | 37,137 ha | Egypt |
| 2000s | 153,923 ha | 170,944 ha | 17,022 ha | Rwanda |
| 2010s | 148,671 ha | 134,921 ha | 13,751 ha | Egypt |
| 2020s | 164,829 ha | 165,612 ha | 782.8 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Egypt or Rwanda?
- Rwanda, at 154,724 ha against 150,000 ha in Egypt as of 2024.
- What is the difference in sorghum — area harvested between Egypt and Rwanda?
- 4,724 ha, with Rwanda ahead.
- How many years of comparable data are there for Egypt and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Rwanda rank globally for sorghum — area harvested?
- Egypt ranks 44th and Rwanda ranks 43rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.