Egypt vs Myanmar: Sorghum — Area harvested
Sorghum — Area harvested over time
- Egypt
- Myanmar
How they compare
Myanmar currently reports 173,862 ha against 150,000 ha in Egypt, a difference of 23,862 ha.
That makes Myanmar's figure about 1.2 times Egypt's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Myanmar ahead.
Egypt ranks 44th and Myanmar ranks 41st of 159 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159,870 ha | 245,733 ha | 85,863 ha | Myanmar |
| 2000s | 153,923 ha | 229,937 ha | 76,014 ha | Myanmar |
| 2010s | 148,671 ha | 215,670 ha | 66,999 ha | Myanmar |
| 2020s | 164,829 ha | 175,803 ha | 10,974 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Egypt or Myanmar?
- Myanmar, at 173,862 ha against 150,000 ha in Egypt as of 2024.
- What is the difference in sorghum — area harvested between Egypt and Myanmar?
- 23,862 ha, with Myanmar ahead.
- How many years of comparable data are there for Egypt and Myanmar?
- 28 years are reported by both, from 1997 to 2024.
- How do Egypt and Myanmar rank globally for sorghum — area harvested?
- Egypt ranks 44th and Myanmar ranks 41st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.