Egypt vs Egypt: Sorghum — Area harvested
Sorghum — Area harvested over time
- Egypt
- Egypt
How they compare
Egypt currently reports 150,000 ha against 150,000 ha in Egypt, a difference of 0 ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 44th and Egypt ranks 44th of 159 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207,280 ha | 207,280 ha | 0 ha | — |
| 1970s | 196,653 ha | 196,653 ha | 0 ha | — |
| 1980s | 151,674 ha | 151,674 ha | 0 ha | — |
| 1990s | 148,968 ha | 148,968 ha | 0 ha | — |
| 2000s | 153,923 ha | 153,923 ha | 0 ha | — |
| 2010s | 148,671 ha | 148,671 ha | 0 ha | — |
| 2020s | 164,829 ha | 164,829 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Egypt or Egypt?
- Egypt, at 150,000 ha against 150,000 ha in Egypt as of 2024.
- What is the difference in sorghum — area harvested between Egypt and Egypt?
- 0 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for sorghum — area harvested?
- Egypt ranks 44th and Egypt ranks 44th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.