Ecuador vs Spain: Sorghum — Area harvested

Ecuador
8,373 ha
in 2024
Spain
6,500 ha
in 2024
Ecuador rank
71st
Spain rank
74th

Sorghum — Area harvested over time

  • Ecuador
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Ecuador currently reports 8,373 ha against 6,500 ha in Spain, a difference of 1,873 ha.

That makes Ecuador's figure about 1.3 times Spain's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.

Ecuador ranks 71st and Spain ranks 74th of 131 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Ecuador Spain Difference Ahead
1960s 0 ha 18,635 ha 18,635 ha Spain
1970s 144 ha 42,281 ha 42,137 ha Spain
1980s 2,219 ha 23,402 ha 21,183 ha Spain
1990s 1,577 ha 11,738 ha 10,161 ha Spain
2000s 6,710 ha 7,196 ha 486.3 ha Spain
2010s 8,110 ha 7,560 ha 550.8 ha Ecuador
2020s 8,394 ha 5,460 ha 2,934 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Ecuador or Spain?
Ecuador, at 8,373 ha against 6,500 ha in Spain as of 2024.
What is the difference in sorghum — area harvested between Ecuador and Spain?
1,873 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Spain?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Spain rank globally for sorghum — area harvested?
Ecuador ranks 71st and Spain ranks 74th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Spain: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/ecuador/spain/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.