Democratic People's Republic of Korea vs Niger: Sorghum — Area harvested
Sorghum — Area harvested over time
- Democratic People's Republic of Korea
- Niger
How they compare
Niger currently reports 3.43 million ha against 27,537 ha in Democratic People's Republic of Korea, a difference of 3.40 million ha.
That makes Niger's figure about 124.5 times Democratic People's Republic of Korea's.
Across all 64 years both countries report, Niger has been ahead every year.
Democratic People's Republic of Korea ranks 7th and Niger ranks 5th of 15 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,889 ha | 509,607 ha | 479,719 ha | Niger |
| 1970s | 20,500 ha | 638,636 ha | 618,136 ha | Niger |
| 1980s | 11,000 ha | 1.18 million ha | 1.17 million ha | Niger |
| 1990s | 7,568 ha | 2.15 million ha | 2.14 million ha | Niger |
| 2000s | 15,780 ha | 2.49 million ha | 2.47 million ha | Niger |
| 2010s | 25,536 ha | 3.49 million ha | 3.47 million ha | Niger |
| 2020s | 27,595 ha | 3.59 million ha | 3.56 million ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Democratic People's Republic of Korea or Niger?
- Niger, at 3.43 million ha against 27,537 ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in sorghum — area harvested between Democratic People's Republic of Korea and Niger?
- 3.40 million ha, with Niger ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Niger rank globally for sorghum — area harvested?
- Democratic People's Republic of Korea ranks 7th and Niger ranks 5th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.