Cuba vs Madagascar: Sorghum — Area harvested
Sorghum — Area harvested over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 2,447 ha against 2,413 ha in Cuba, a difference of 34 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 108th and Madagascar ranks 106th of 159 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,540 ha | 5,020 ha | 8,520 ha | Cuba |
| 1970s | 1,400 ha | 2,706 ha | 1,306 ha | Madagascar |
| 1980s | 1,000 ha | 2,610 ha | 1,610 ha | Madagascar |
| 1990s | 1,081 ha | 1,670 ha | 588.9 ha | Madagascar |
| 2000s | 944.6 ha | 1,900 ha | 955.9 ha | Madagascar |
| 2010s | 3,444 ha | 2,287 ha | 1,158 ha | Cuba |
| 2020s | 1,870 ha | 2,452 ha | 581.8 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Cuba or Madagascar?
- Madagascar, at 2,447 ha against 2,413 ha in Cuba as of 2024.
- What is the difference in sorghum — area harvested between Cuba and Madagascar?
- 34 ha, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Madagascar rank globally for sorghum — area harvested?
- Cuba ranks 108th and Madagascar ranks 106th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.